Monday, March 21, 2016

Ridge gourd peel chutney (Ghosale Sheera Chutney )

This is one of the best tasting chutney which is a traditional recipe as goes so well with rice and it's best of waste recipe as it's made with Peel of ridge gourd which I learnt it from my mother in law usually it's made of green chillies but this is made of pepper ...and the flavour of pepper roasted in ghee is simply yummm !


Peel of 1 Ridge gourd skin (clean the ridge gourd and peel and reserve the skin)

1/3 cup Coconut 

1 tsp Black peppercorn

1 tsp Jeera (whole Cumin seeds)

salt to taste

1/2 tsp ghee (don't omit as it's tastes fab when spices are roasted in it )


Here is the pic of the Ridge gourd peel

  • In small non stick pan add in ghee add pepper and jeera and  roast it over a low flame till nice aroma then transfer it to a mixer grinder and keep aside.
  • In same non stick pan add in the peel and roast for 2-3 mins then add in coconut and fry for a min . now transfer the fried peel and coconut into the mixer where roasted spiced is already added . 
  • Add salt to taste and water and grind to a semi thick consistency. 
  • Serve with Rice or chapathi it's fab !

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