Thursday, March 3, 2016

Paneer currypattha Fingers

This is one of my fav recipes I make it as a tea time snack for my children they absolutely love it ....quick to make and very flavourful curry leaves gives such a good hype in this taste you can relish it just like that you don't need any dips too :D but I have served it here with Spicy Mayonnaise dip :)

5-6 slices of bread
1 cup paneer grated
2 sprigs of curry leaves
1 tomato chopped (remove the seeds and chop it )
1 onion chopped
2 tbsp semolina
2 tbsp coriander leaves chopped
3 green chillies finely chopped
1/2 tsp freshly crushed peppercorn
salt to taste
Generous layer of butter
oil to shallow fry
  • In a bowl add grated paneer, tomato, coriander leaves, green chillies, peppercorn, semolina, finely chopped curry leaves,salt and mix well 
  • Apply  butter on one side of the bread and spread this mixture and dab it lightly it will stick beautifully .
  • Heat oil in a pan lower it to low flame then press down the bread side where you have applied the mix (don't Worry the filling wont come out and will roast it beautifully and flip when it's golden colour then apply oil and lightly toasted and crisp on the other side too.
  • Take it out in a plate and now cut it into long strips and serve hot with ketchup / Spicy Mayo.

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