Wednesday, March 30, 2016

Varai che Polo (Barnyard Millet Dosa )

One of the Perfect Dosa for those who diet and no rice is included in this Dosa healthy and perfect diabetic recipe as well ....Simply loved the crispiness of the Dosa my family couldn't make out this didn't have any rice ...Awesome and one of my best try's served it with My mom's style Curry leaves and coriander chutney ( Recipe coming next ) ......
Do Try this you will simply love it :) And Don't forget to leave in your feedback !!!


1 Cup Varai /Samo seeds / Barnyard Millet 

2 tbsp Urad dal 

2 tbsp Thick Poha (Beaten rice)

1/2 tsp Methi seeds

salt to taste

oil for roasting Dosa


  • In bowl  wash and soak all the ingredients listed 'under Ingredients' together for 2 -3 hrs then drain water and grind it to a smooth paste .
  • Allow it to Ferment for 10-12 hrs overnight (keep it in a warm place) .
  • Next morning you will see the batter would be perfectly fermented . Add in salt to taste.
  •  Heat the pan  when it comes to a smoking point then drizzle with little oil and pour one ladle full of batter and spread the batter thinly in circular motion .
  • Simmer and take out the Dosa you will notice it has become very crisp .
  • Serve with any Chutney of your choice I have served it with my family fav curry leaves and coriander chutney .
  • I simply Loved it was soo good !

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