Thursday, July 16, 2009

Tangy Aubergine Circles


This is one dish you can prepare when u have unexpected guests around....and am i sending this recipe to  the event hosted by sanghi from tasty bites

Ingredients

1 purple aubergine

3 cloves of garlic

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala powder

1 tsp red chilli powder

1/2 tsp turmeric powder

2 tbsp gram flour

1 tsp rice flour

salt to taste

oil to deep fry

For tempering

1 tsp mustard seeds

2 tbsp finely chopped coriander leaves

Method
  • Cut aubergine into circles. Now add salt and keep it aside for 10 mins.
  • Grind garlic cloves, coriander powder, cumin powder, garam masala , red chilli powder, turmeric powder to a fine paste.
  • Sprinkle gram flour and rice powder to the paste and apply on each aubergines and marinate for 10 minutes 
  • Heat oil in a pan and when its hot deep fry these aubergines till crispy and golden brown and then arrange them in a serving dish
  • For tempering take a small pan, put mustard seeds, coriander leaves and when they sputter put this tempering all over the aubergines and then serve hot

17 comments:

  1. Looks so spicy and delicious! You may send this to FIL Season3-Brinjal hosted by Sanghi at:
    http://sanghi-tastybites.blogspot.com/2009/06/fall-in-love-with-purplish-brinjal-for.html

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  2. wow! lovely post :) I must try this weekend ..Thanks

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  3. I love these kind of fries...looks yummy..

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  4. thanks pooja for telling that....have done that

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  5. thanks mangala and prathiba for ur comments...

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  6. I love this,a must try recipe,thanks for sharing!

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  7. I love this too...simple and easy..mine is pity simple than this..

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  8. Love this... My husband's favorite... He can eat it everyday...
    Yours looks wonderful...

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  9. wow nic pic..its tempting me to try something new like dis!!!!

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  10. I love brinjals and this is new to me..will try once!!

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  11. thanks sneha,vibaas and chitra..hope u like it

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  12. Perfect entry for the event dear!

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  13. thanks sanghi...do keep visiting & commenting as well

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