Tuesday, November 3, 2009

Noodle-Spring Dosa

I Just love this spring dosa a lot so instead of making usual potato bhaji I thought I'll try this spring dosa which was in my 'to do' list from a long time as it was my favourite whenever i used to go to shiv sagar restaurant in bangalore.......so i thought y not just try it out at home itself as i really felt like having that delicious crispy dosa ....when i tried it ,it was too good just melt in mouth and this filling was complimenting my dosa so well ....will try this again next week ...so if ur bored of usual potato bhaji and do fancy a change do try this and let me know how did u like it :-)


2 cup dosa batter

For the filling

1/2 cup shredded Cabbage

2 med size carrots cut into juliennes

2 med size onion finely chopped

1 capsicum cut into juliennes

1/2 cup boiled Noodles(i used Veg Hakka Noodles)

1 green chillies finely chopped

2 tsp soya sauce

2 tbsp tomato sauce

1 tsp vinegar

1 tsp chilli sauce

1/2 cup finely chopped spring onion greens

salt to taste

2 tbsp oil + for dosa


For the filling

  • Heat oil in a pan, add green chillies and onion and fry till translucent

  • Add all the vegetables,salt and fry for 2-3 minutes(should be crunchy)

  • Then add soya sauce,tomato sauce,chilli sauce,vinegar and fry for another 2 minutes

  • Lastly add noodles and mix well and fry for a minute and then add spring onion greens and keep aside

For the Noodle-Spring Dosa

  • Heat a tawa, spread oil evenly on all the sides with the help of a tissue paper

  • When its hot, pour a ladleful of batter and spread it evenly and thinly

  • Cover it with the lid for it to become very crispy and then after 2-3 minutes put the filling at one side of it as shown in the pic

  • Then roll it as shown and then cut the diagnally and then serve hot with sauce or chutney