Ginger Rice with Sesame Seeds

Here goes another chinese recipe which I tried to make without adding onion or garlic and  my son just loved this combo a lot :)

Ingredients

1 & 1/2 Cup Basmati Rice 

1/2 tsp Light Soya sauce

1 tsp White Sesame Seeds 

2 tsp Finely chopped ginger

2 Green Chilli roughly chopped 

1 Small Green Capsicum (finely chopped)

2 tsp Oil /Butter

Salt to taste

Method

• Wash & soak basmati rice for 30 minutes,then drain it and keep aside
  
• Heat sufficient water in a pan, when it starts boiling add the basmati rice and cook till 3/4th done and then drain it and keep aside to cool

• Mix Cooked Basmati rice with salt and butter and keep aside.
• Heat oil/Butter in a wok add chopped ginger & Green chilli and fry for 2 minutes 
• Then add capsicum and fry till tender, add light soya sauce and sesame seeds and fry for 1 minute
• Add the basmati rice and mix well and close the lid and cook for 5 -10 minutes on a low flame till all the flavours get blended well with the rice
• Lastly Serve with Hot garlic sauce.