Friday, March 13, 2009

Butter Garlic Naan


3 cups plain flour/Maida

1 cup lukewarm water

1 cup milk

15-20 cloves of garlic finely chopped

2 tsp yeast

2 tsp oil

1 tsp sugar

salt to taste

2 tbsp butter 


  • In a small bowl put yeast,sugar,salt,1 tsp oil and warm water and mix and keep aside for 5 min till frothy
  • In another bowl, add maida,yeast mix,1 tsp oil and enough milk to make a sticky soft dough(if the dough sticks to ur hands apply little oil ) and keep aside for 20 minutes 
  • Apply some flour to ur hands and Take one medium size portion of the dough, press it on the palm and flatten it 
  • Roll it with the help of a rolling pin applying little flour to a semi-thick oblong shape or any desired shape, sprinkle 1 tbsp chopped garlic and  Maida on it evenly and roll it just once so that it sticks to the Naan
  • Repeat the same procedure for the remaining Naan

    Heat a tawa and shallow fry the Naan till golden brown on both the sides and then apply butter with the help of a brush on both the sides 

    Serve Hot with any spicy indian gravy
  • ( u can even bake these Naan at 200 C for 2 minutes)
  • (if the dough is sticky the naan will be very soft and fluffy)