Saturday, March 28, 2009

Fried Tender Breadfruit


1 tender Bread fruit cut into semi-thick slices

1 cup rice flour

oil to deep fry

For the chilli paste(makes one cup)

10-12 fried red chilli(soaked in water for 10-15 minutes)

3/4 cup raw rice

salt to taste


  • Grind Fried red chilli,raw rice,and salt with little water to a smooth paste
  • Apply salt on jackfruit slices and keep aside for 10 minutes
  • Then apply required chilli paste on the jackfruit slices and keep aside for 15 minutes(if the paste is remaining then u can refrigerate & store it  in a small container for 5-7 days)
  • Spread the rice flour on a plate 
  • Heat oil in a frying pan and when its hot,roll each jackfruit slices in rice flour and deep fry it till crispy and done and then serve hot with rice

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