Friday, March 13, 2009

Masaledhar Dahi Aloo


4 Potatoes 

1 onion roughly chopped

1 tomato roughly chopped

3-4 cloves of garlic chopped

1 " piece of ginger chopped

1/2 cup hung curds

1 tsp red chilli powder

2 tbsp coriander leaves chopped

1/2 tsp turmeric powder

1 tsp garam masala powder

2 tsp coriander powder

2 tbsp oil

salt to taste

few coriander leaves for garnishing


  • Parboil the potatoes for 3-4 minutes in a microwave, peel it and cut the potatoes in cubes
  • Heat 1 tbsp oil in a non-stick pan, and shallow fry the cubed potatoes till golden brown and crisp and then keep it aside
  • In the same pan and add onion,garlic,ginger  and fry till translucent,Then add tomato and fry for a couple of minutes
  • Grind all this into a smooth paste and keep aside
  • Heat the remaining oil in a pan and add the paste and fry for a few second, then add red chilli powder,turmeric powder and curds and mix well and fry for 2-3 minutes
  • Add coriander leaves,coriander powder,salt,and fry till 2 minutes
  • Lastly add the shallow fried potatoes and mix well,cook for 2-3 minutes and then garnish it with coriander leaves and serve hot with Roti

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