Friday, March 13, 2009

Butter Garlic Naan


3 cups plain flour/Maida

1 cup lukewarm water

1 cup milk

15-20 cloves of garlic finely chopped

2 tsp yeast

2 tsp oil

1 tsp sugar

salt to taste

2 tbsp butter 


  • In a small bowl put yeast,sugar,salt,1 tsp oil and warm water and mix and keep aside for 5 min till frothy
  • In another bowl, add maida,yeast mix,1 tsp oil and enough milk to make a sticky soft dough(if the dough sticks to ur hands apply little oil ) and keep aside for 20 minutes 
  • Apply some flour to ur hands and Take one medium size portion of the dough, press it on the palm and flatten it 
  • Roll it with the help of a rolling pin applying little flour to a semi-thick oblong shape or any desired shape, sprinkle 1 tbsp chopped garlic and  Maida on it evenly and roll it just once so that it sticks to the Naan
  • Repeat the same procedure for the remaining Naan

    Heat a tawa and shallow fry the Naan till golden brown on both the sides and then apply butter with the help of a brush on both the sides 

    Serve Hot with any spicy indian gravy
  • ( u can even bake these Naan at 200 C for 2 minutes)
  • (if the dough is sticky the naan will be very soft and fluffy)


  1. nan looks yummy..i am writing comments on your blog but those are not appearing why??

  2. thanks again for ur valuable is appearing on my blog.....