Wednesday, March 18, 2009

Milkly Orange Chocolate


3 Bars of white chocolate

1/2 cup cashews chopped

1 zest of orange (2 tsp)

2 tsp sugar syrup

chopped almonds for garnishing


  • Remove the white pith of the orange peel and chopped the orange peel of it and boil it in sugar syrup and then keep aside
  • Heat water in a kadai,put white chocolates in a bowl and then place this bowl in the boiling water and keep stirring till it melts
  • Add the sugar coated orange peel and chopped nuts of your choice in the melted white chocolates and mix it well
  • Pour these melted chocolate in the moulds of your choice and cut into desired shape with the help of a cutter and refrigerate it for 4 hours till it sets 
  • Pat on the moulds lightly so that the white chocolate comes out nicely and Serve garnished with chopped almonds


  1. new to me sushma..looking mouthwatering!!

  2. ya tastes good as compared to plain white chocolate

  3. this is a new delight for me...lovely recipe sushma...