Friday, March 27, 2009

Milkly Corn Gravy


2 cups freshly grated corn

1 sprig curry leaves

4 tbsp grated coconut

4 peppercorns

1 tsp mustard seeds

a pinch of hing

3 green chillies finely chopped

1 cup milk

1 tsp maida

2 tbsp finely chopped coriander leaves

1 tbsp ghee

salt to taste


  • Grind coconut and peppercorns with little water to a fine paste and keep aside
  • Mix milk and maida and keep aside
  • Heat ghee in a pan and fry mustard seeds for a minute and when it starts spluttering add green chillies,curry leaves,hing and corn and fry for 2-3 minutes
  • Add the milk-maida mix ,coconut paste and cook for 5 minutes
  • Add 1/2 cup of water,salt and bring it to a boil and then add chopped coriander leaves and serve hot 


  1. new to me..innovative too..looks yummy sushmaa ..Happy ugadi dear :)

  2. thanks lavanya...wish u a happy ugadi whats special for ugadi?

  3. This sounds really tasty. We recently wrote a post about a pea gravy, so it's nice to see another way to use vegetables :).

  4. ya sophie this is something different from the usual gravy

  5. Wow sushma, the milky corn gravy is very different and a new recipe for the variations of corn dishes...will definitely try this one...