Wednesday, March 18, 2009

Mushroom Malai Matar

This is one of komal taneja's recipe which came out really nice and delicious....


1 cup boiled peas

10-12 mushrooms cut into quarter

1/2 cup onion paste

1 cup tomato finely chopped

1/4 cup tomato puree

1/2 cup cream

1 tbsp ginger-garlic paste

3-4 green chillies slit

1 tsp caraway seeds(shah jeera)

1 tsp biryani masala

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp cumin powder

1/2 tsp chat masala powder

1 tbsp crushed kasoori methi

salt to taste

3 tbsp oil

coriander leaves for garnishing


  • Heat oil in a pan, add green chillies,cumin seeds and fry for a minute
  • Add onion paste and saute till the raw smell goes off and then add ginger-garlic paste and fry for few seconds  
  • Then add chopped tomatoes,tomato puree and mix well and fry till the tomatoes and mashed and oil separates and then add mushroom and boiled peas
  • Add biryani masala,red chilli powder,chat masala powder,turmeric powder,cumin powder,salt and kasoori methi and fry for 2-3 minutes
  • Add 1/2 cup water and bring it to boil and then add cashewnut paste and cream and cook on a low flame for 2 minutes and remove from flame
  • Garnish it with chopped coriander leaves and serve hot with rice