Wednesday, March 4, 2009

Baked Potato wedges in Honey Garlic Sauce

This is an chinese dish with an indian touch....tastes very different and nice......


3-4 Potatoes cut into wedges

1 onion cut into cubes

1 capsicum cut into cubes

2 tsp chilli-garlic sauce

1 tbsp tomato sauce

1 tbsp soya sauce

2 tsp honey

2 tsp vinegar

1/2 tsp white pepper powder

3 tbsp cornflour mixed with 1/2 cup water

4 fried red chillies 

10 flakes of garlic

1 tsp cumin seeds

4-5 peppercorns

salt to taste

3 tbsp oil

spring onion greens for garnishing


  • Bake the potato wedges in a preheated oven at 180 C for 20 minutes till golden brown and crisp and then keep aside
  • Soak red chillies in water for 10 minutes and then grind it along with cumin seeds,peppercorns,garlic,1 tsp vinegar and salt into a smooth paste and then keep aside
  • Heat oil in a pan,add the paste and fry for 3-4 minutes and then add onion and capsicum and saute till translucent
  • Add white pepper powder,salt,red chili sauce,soya sauce,chilli-garlic sauce,tomato ketchup,1 tsp vinegar,honey and fry for a couple of minutes
  • Then add baked potato wedges and mix well
  • Add 1 cup of water and bring to a boil and then add the cornflour paste and cook till the gravy becomes thick 
  • Lastly garnish it with spring onion greens and serve hot

1 comment:

  1. It looks absolutely delicious and the sauce seems to be natural ... I'm a great fan of natural foods, thank you for sharing this!
    natural foods