This is one of my favourite fries and it can be done quicky , very crispy as well and goes very well with steamed rice or can be had as a starter also....so try this spicy dish....am sure u all will just love this flavourful and yummy dish
1/2 kg arbi(colocassia)
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp red chilli powder,
1/2 tsp garam masala,
1/2 tsp coriander powder,
1/4 tsp turmeric powder
2 sprigs of curry leaves
2 tbsp oil + oil for shallow frying
salt to taste
- Pressure cook the arbi till one whistle or till it gets cooked. Now peel of the skin and cut into roundels.
- Take a large kadai and then add oil and shallow fry these arbi in small batches and keep aside.
- Add salt and mix them.
- Now take 2 tbsp oil put mustard seeds, cumin seeds, and when they splutter add curry leaves, turmeric powder, red chilli powder, garam masala, coriander powder, and fry then add the shallow fried arbi and toss well till the masala gets coated well on the arbi .
- Serve with steamed rice and Dal.