Thursday, May 21, 2009

Methi Thepla

One of the simply best Paratha which is healthy , simple and yet delicious that u will love every bite:)
1 cup wheat flour+ wheat flour for dusting
1/2 cup finely chopped methi leaves
1 tsp Red Chilli powder
1/2 tsp haldi powder
1/4 tsp garam masala
1/2 cup curd for kneading 
salt to taste
pinch of sugar (opt)
2 tbsp oil + extra for frying on a chapathi tawa
  • In a bowl combine all the ingredients with 2 tbsp oil  and enough curds to make a soft dough
  • Divide it in equal portions and roll each into thin round shape like that of a chapathi
  • Heat a tawa and shallow fry these thepla with little oil on both the sides till golden spots appear and then serve hot with curds /Pickle.


  1. Hi sushma...mouthwatering delight...adding semolina is new to me in this one..will try this

  2. ya its a different kind of thepla...try it and am sure u will def like the way how r u feeling now????i hope u get well soon

  3. Hi Sushma,,

    I didnt tried this recipe, it looks different. i will try ur thepla soon.very healthy one.