Monday, May 18, 2009

Banana-Walnut Cup Cakes(Eggless)


1 cup butter softened at room temperature

1 cup castor sugar

2 banana mashed(small)

1 cup plain flour

1/2 tsp soda bi-carbonate

1/2 tsp baking powder

a pinch of salt

1 tsp vanilla essence

1/2 cup chopped walnuts

3 tbsp milk

1/4 cup finely chopped walnuts for garnishing


  • Sieve the Maida with soda,baking powder,salt and then keep aside
  • Take a bowl, add softened butter,castor sugar and mix well till creamy with a help of a beater
  • Add mashed banana,vanilla essence,sifted flour mixture and beat it well again for 2-3 minutes
  • Lastly add chopped walnuts and mix well, if its too thick then add little milk to make a semi-thick batter consistency
  • Arrange the paper cups in the cake moulds and put 1-2 tbsp batter in each cups,garnish it with finely chopped walnuts on the center
  • Bake in a preheated oven at 180 C for 10-15 minutes or till done and then allow it to cool for 5 minutes and then serve hot