Monday, May 25, 2009

Brinjal & Potato in Peanut sauce


1 Big Brinjal cut into cubes

1 tbsp White sesame seeds

2 tbsp Peanuts

2 Chopped Tomatoes

1 tbsp ginger grated

1 tbsp Garlic grated

1/2 tsp kasoori methi

3 tbsp chopped coriander leaves

1/2 tsp turmeric powder

1/2 tsp Red chilli powder

1/2 tsp Garam Masala powder

2 Potatoes (Boiled and cubed)

1/2 tsp mustard seeds

2 tbsp oil

salt to taste

  • Dry roast peanuts and white sesame seeds and grind to a powder and keep aside.
  • Dry roast gram flour till it gives out nice aroma and keep aside.

  • Heat oil in a kadai add mustard seeds when it crackles add turmeric powder, red chilli powder, gram flour, fry well now add garam masala, grated garlic and ginger and fry for a while
  • Now add the chopped tomatoes and fry till it leaves out oil. Add peanut and sesame powder, kasoori methi and coriander leaves continue frying and then keep aside.

  • In another pan add oil fry cooked potato and brinjal and fry till potatoes are lightly browned and brinjals get cooked , add a little water if necessary. Now add the ground masala little water and cook till gravy is semi thick, add salt and Serve hot with Chapathi

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