Tuesday, May 5, 2009

Palak Aloo


2 Potatoes

1 Onion finely chopped 

1 Tomato chopped 

1 bunch Spinach (palak) chopped

1 tbsp Ginger garlic paste.

1/2 tsp Cumin powder

1 tsp Red chili powder

1 tsp coriander powder

1/4 tsp Turmeric

3 tbsp Oil

Salt To taste

1 tsp grated coconut(optional)


  • Peel potatoes,and parboil it and cut into cubes,add salt to it and then shallow fry them in 1tsp oil till golden brown and keep aside
  • Heat oil in a pan,Add onions and sauté till pink. Add cumin powder,coriander powder, red chili powder, haldi and ginger garlic paste and fry till the raw smell goes off
  • Now add chopped tomatoes and cook till oil leaves the side of the pan.
  • Add the palak leaves and salt and cook for 12 - 15 minutes on a low flame.
  • When done, add shallow fried potatoes cubes and mix well cook on a low flame for 5 minutes ,garnish it with grated coconut and then Serve hot with roti

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