Sunday, May 10, 2009

Mushroom Masala Fry


10-12 mushrooms cut into quarter

For marinade

1 tbsp ginger-garlic paste

1 tsp red chilli powder

1 tsp rice flour

1 tsp cornflour

1 tbsp coriander powder

1 tsp garam masala powder

1 tsp turmeric powder

1 tsp lemon juice

salt to taste

For gravy

1 sliced onion

2 tbsp tomato paste

1 tsp coriander powder

1 tsp red chilli powder

1 tsp garam masala powder

3 tbsp milk

salt to taste

2 tbsp chopped coriander leaves for garnishing

2 tbsp oil

For tempering

5 slit green chillies

2 sprig curry leaves

1 tsp oil


  • Marinade the mushroom with the ingredients listed under marinade for 20 minutes 
  • Heat 1 tsp oil in a non-stick pan,add sliced onion and fry till translucent and then add the marinated mushroom and sprinkle 2 tbsp water and fry for 5-7 minutes and then keep aside
  • Heat remaining oil in a pan, add tomato paste and fry for 5 minutes on a low flame, then add milk and fry for another 2 minutes, then add coriander powder,red chilli powder,garam masala powder,salt and fry till the oil leaves the sides of the pan
  • Add the mushroom, 1 1/2 cups water and boil till the gravy is semi-thick
  • For tempering heat 1 tsp oil in a pan, fry green chillies for 1-2 minutes and then add curry leaves, fry for a minute and then add this to the gravy and then close the lid and cook for 5 minutes
  • Garnish it with coriander leaves and serve hot

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