Saturday, May 30, 2009

Mushroom-Paneer Toast


4-5 mushrooms cut into quarter

8-9 slices of white bread

3 tbsp garlic finely chopped

1/2 cup grated paneer

1 tsp pav bhaji masala powder

3-4 green chillies finely chopped

2 tbsp coriander leaves finely chopped

salt to taste

2 tsp oil 


  • Heat oil in a pan, add green chilli and garlic and fry till light brown, then add 1 tbsp of coriander leaves,pav bhaji masala powder and fry for a minute
  • Add grated paneer,mushroom,salt and mix it well and fry for 2-3 minutes 
  • Switch off the gas and allow it to cool 
  • Apply butter on one side of the bread and stuffing on the other bread evenly and then grill it on oven or on tawa with oil or butter till golden brown on both the side and then serve hot