Friday, May 1, 2009

Vegetable Fried Rice


1 cup basmati rice

1 white onion finely chopped

1/4 cup spring onion greens finely chopped

2 tsp garlic finely chopped

1 tsp grated ginger

2 slit green chillies

1 tsp white pepper powder

1 carrot finely chopped

4-5 french beans finely chopped

1 tsp ajinomoto

1 tsp light soya sauce

salt to taste

2 tbsp oil


  • wash and soak the basmati rice in water for 30 minutes and then cook it in 3 cups of water till 3/4th done and then drain it and allow it to cool, mix salt and keep aside
  • Heat oil in a pan, add onions, green chillies,garlic,ginger and fry till translucent, then add spring onion greens, carrot, french beans and fry for 5 minutes
  • Add white pepper powder,salt,light soya sauce,ajinomoto and mix well and fry for a minute
  • lastly add basmati rice and mix well, close the lid and cook it for 10 minutes on a low flame and then serve hot with gobi manchurian gravy or any chinese gravy of ur choice