![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxgjWeJZghsxgYrmcuHH5dhAPyls8NBh1HUTU4t6q0SgA4ZwY_Ri0igxlwU_rUQi878fW6hvl08dTkb_gvlSTF5La2u5OqVtc5xMsbsmtOHQCl5VHCkfe7zschtFBc4-PrXyD9XwA3WY/s400/FotoFlexer_Photo.jpg)
Ingredients
1 cup basmati rice
1 white onion finely chopped
1/4 cup spring onion greens finely chopped
2 tsp garlic finely chopped
1 tsp grated ginger
2 slit green chillies
1 tsp white pepper powder
1 carrot finely chopped
4-5 french beans finely chopped
1 tsp ajinomoto
1 tsp light soya sauce
salt to taste
2 tbsp oil
Method
- wash and soak the basmati rice in water for 30 minutes and then cook it in 3 cups of water till 3/4th done and then drain it and allow it to cool, mix salt and keep aside
- Heat oil in a pan, add onions, green chillies,garlic,ginger and fry till translucent, then add spring onion greens, carrot, french beans and fry for 5 minutes
- Add white pepper powder,salt,light soya sauce,ajinomoto and mix well and fry for a minute
- lastly add basmati rice and mix well, close the lid and cook it for 10 minutes on a low flame and then serve hot with gobi manchurian gravy or any chinese gravy of ur choice
fried rice is tempting sushma..
ReplyDeleteya and very easy too....
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