Saturday, May 2, 2009

Hot & spicy Paneer


1 1/2 cup paneer cut into Med size cubes

2 tsp red chilli paste

1 tsp lemon juice

2 tbsp maida

2 tbsp water

1 tsp coriander powder

1 tbsp ginger-garlic paste

a pinch of red food colour

salt to taste

3/4 cup curds( beaten well)

1 tsp red food colour

20 curry leaves

7 slit green chillies

4 tsp oil


  • Mix red food colour,salt with curds,mix it well and keep aside
  • Marinate the paneer cubes with lemon juice,red chilli paste,ginger-garlic paste,salt, coriander powder,maida,red food colour,water for 30 minutes
  • Heat 2 tsp of oil in a non stick pan and shallow fry the paneer pieces in batches of 7-8 till golden brown on both sides and then keep aside( u can even grill the paneer in the oven)
  • Heat 2 tsp of oil in a pan,fry green chillies,curry leaves for 2 minutes and then add the curds and stir it on a low flame 
  • Then add paneer pieces and mix well,and fry till the gravy is dry and is well coated with the shallow fried paneer and then serve hot 


  1. This is so nice...I wish I could taste it..Paneer is an all-time favourite of mine...

  2. ya thanks supriya....Paneer is my fav too and i make sure to make something with it atleast once a week