Thursday, May 7, 2009

Rajma Wrap


This dish is one of my favourite and i usually do it for breakfast as its very simple and quick to do and my family just love this.....so here goes the recipe of this easy dish which can be made in a jiffy and very healthy too...so try this out and enjoy this dish

Ingredients

5-6 tortilla

1 canned tin kidney beans in tomato sauce(Rajma)

1 tsp garlic paste

1 tsp red chilli powder

salt to taste

2 tsp oil

2 lettuce leaf

1/2 cup garlic mayonnaise or sour cream

1/2 cup grated mozzarella cheese

Method

  • Heat oil in a pan, add garlic paste and fry for 2 minutes till the raw smell of it goes off and then add red chilli powder and fry for a minute
  • Add kidney beans,salt and mix well and cook for 5 minutes on a low flame and then keep aside and allow it to cool
  • Slightly fry all the tortilla on the tawa for a minute and then take it out in a plate
  • Take a plate, place one tortilla on it and then spread the garlic mayonnaise or sour cream on it evenly, then put one lettuce leaf, over that spread the rajma filling in the center and then top it up with grated mozzarella cheese and roll it tightly and then serve hot with any dip or sauce

(if u dont find kidney beans u can also use baked beans instead of it)