Saturday, November 29, 2008

Chinese Cauliflower Fry


1 cauliflower cut into small florets

2 tbsp ginger-garlic paste

1/2 tsp red chilli powder

a pinch of red food colour

1/2 cup maida

3 tbsp cornflour

oil to deep fry

salt to taste

coriander leaves for garnishing


  • Take a bowl, add ginger garlic paste, red chilli powder, food colour,maida, cornflour and salt and enough water to make a smooth paste 
  • Dip florets in the batter and deep fry it till crisp
  • Garnish it with coriander leaves and serve hot