Ingredients
Mushroom -250 gms
Basmathi Rice -1 1/2 cups
oil -3 tbsp
Cinnamon - 1''stick
Bayleaf - 2
Cloves -5-6
Cumin seeds - 1tsp
Green Cardamom 3-4
Onion (sliced) - 2 med.
Green Chillies, - Slit 3
Haldi -1/4 tsp
Tomatoes (chopped) - 2 Medium
salt to taste
Ginger Paste -3/4 tbsp
Garlic paste - 3/4 tbsp
Red Chilli powder - 1/2 tsp
Milk - 11/2 cup
Garam Masala Powder- 1/2 tsp
Ginger , cut into thin stripes- 1 '
Fresh mint leaves a few
Fresh coriander leaves- a few
Method
- Soak Rice for 1/2 hr and then cook and drain the rice when it is half done.
- Apply salt, and oil to the rice and mix and keep aside.
- Heat oil in a kadai add cinnamom, bayleaf, cloves, cumin seeds, green cardamom, saute for 1/2 a minute.
- Then add sliced onion and fry till onion turns brown then add green chillies, Mushrooms, continue to saute for a while .
- Add haldi, chopped tomatoes, salt and mix.
- Add ginger-garlic paste fry well till the raw smell disappears, then add red chilli powder, mix well.
- Add milk and bring that to a boil till gravy thickens . then add mint leaves, coriander leaves, garam masala and fry for a while.
- Then add coked Rice and mix well. Simmer and cook till rice mixes well with all the flavours.
- Serve with Raita or curry.
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