Chinese Cauliflower Fry

Ingredients

1 cauliflower cut into small florets

2 tbsp ginger-garlic paste

1/2 tsp red chilli powder

a pinch of red food colour

1/2 cup maida

3 tbsp cornflour

oil to deep fry

salt to taste

coriander leaves for garnishing

Method

• Take a bowl, add ginger garlic paste, red chilli powder, food colour,maida, cornflour and salt and enough water to make a smooth paste 
• Dip florets in the batter and deep fry it till crisp
• Garnish it with coriander leaves and serve hot