Tomato Chutney

Ingredients

4  Red Tomatoes 

4 small fakes of Garlic

1' Ginger

2 sprigs of curry Leaves

small bunch of coriander leaves

2 green chilli 

1/2 cup grated coconut

3 Bedagi Red Chilli

2 tbsp oil

salt to taste

1 tsp Mustard seeds

1 tsp Chana dal

Method

• In a pan add oil when it turns hot add garlic and fry till golden brown then add ginger and fry.
• Now add the red chillies, green chilli, curry leaves, add the chopped tomatoes and cook till tomatoes gets mashed up little .
• Now add coriander leaves, scraped coconut and fry well for a while add salt and then keep it aside.
• Cool and grind the above chutney coroasely. Take it out in a bowl . 
• Take a pan add oil put mustard seeds, chana dal when it starts spluttering add curry leaves .
• Add this to the chutney. 
• This Chutney goes very well with chapathi, or dosa.