1/2 Cup Toor dal
Haldi - 1/2 tsp
1 tomato (Chopped)
2-3 tbsp Ghee/oil
a pinch of hing
1 tsp cumin seeds
1 tsp Coriander seeds
2-3 Dry Red Chilli
1/2 tsp Kasoori Methi
6-7 flakes of Big Garlic sliced
4 Green Chillies (slit)
1/2 tsp Garam Masala
1 tsp ginger Juliennes
2 tbsp Coriander leaves
salt to taste.
- Wash dal and pressure cook dal with 1/4 tsp haldi till done.
- Add chopped tomato to the dal and let it cook on a low heat for 15 mins.
- Crush Jeera, coriander in a chakla or belan and keep aside.
- Heat ghee/ oil, then add this crushed jeera, coriander and fry till it leaves out nice aroma.
- Then add Garlic and fry till garlic turns brown now add green chillies, Broken Red Chillies and fry for a while.
- Now add coriander powder, garam masala, Ginger (finely Chopped), add green coriander, Kasoori Methi and fry and pour over the tempering on dal.
- Cover the lid and cook till flavours get mixed well with the dal.
- Serve hot with Rice/ Roti.
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