Saturday, November 29, 2008

Chicken roast

I tried this recipe from cooking 4 all seasons with a little difference in it.......its a very quick and mouth watering recipe thats why thought of sharing with u all......

For marinate

Chicken 500 gms (with bone or boneless)
Ginger Garlic paste - 2 tbsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Rice flour - 1 tsp

Corn flour - 1 tbsp
Salt to taste

Lemon juice - 2 tsp
Ghee 2 tbsp
Oil  2 tbsp

For  tempering

Curry leaves - 2 to 3 sprigs
Green chillies - 8( slit)

  • Method

    Clean the chicken and cut them into medium size pieces. Drain them of water and using a knife make few slits on all sides

    In a bowl, take all the ingredients listed under marinate and make it a paste using lime juice.

    Add the chicken in the bowl and mix it well and marinate for half an hour

    Heat 2 tbsp ghee in a pan , then add chicken pieces and keep stirring it till gets cooked and golden in colour.
  • For tempering heat oil in a pan add slit green chillies and fry for a minute then add curry leaves and fry for another minute 
  • Add this to the chicken and mix it well.
  • Serve hot with steamed rice

1 comment:

  1. Hi sushma, supriya here hey the chicken dish is great...keep up the good work...