Wednesday, November 19, 2008

Ginger Capsicum Rice

This Rice has got a lot of good flavours in it and goes well with any chinese gravy, it is sure to be a hit when ever you invite guests over dinner at your house. 


1 cup Long grain Rice ( preferably Basmati Rice)

1 Onion (finely Chopped)

2 ' ginger finely chopped + 1 'ginger cut into julians for garnishing

3 Green chillies (Slit)

1 Capsicum (finely cut into long strips)

Spring Greens for Garnishing

Salt to taste 

3 tbsp Butter/Oil 


  • Soak Basmati Rice for 1/2 hr and then cook it till rice is half done. Drain and keep aside.
  • Heat Butter and fry green chilli and chopped ginger , onion for a while. 
  • Then add the capsicum and fry till capsicum is half Crisp .
  • Add salt and little oil to the Rice and keep aside so that rice doesn't stick to each other .
  • Then add this rice and fry well tossing it very lightly and slowly 
  • Simmer and cook till 5 mins. Then serve it with Spring Greens.