Thursday, November 27, 2008

Sweet Potato Upkari


Sweet Potato 2 ( cut into small pieces)

Mustard seeds  2 tsp

Green chillies 3-4

Hing powder 2 tsp

water 1 cup

jaggary 1 small piece

coconut ( grated) 1/4 cup

oil  2tbsp

salt to taste


  • Heat oil in a pan and add mustard seeds 
  • when mustard seeds splutters add hing powder
  • Then add green chillies and fry for a minute
  • Add sweet potato and mix it well 
  • Then put water, jaggary and salt and close the lid and cook for 10 min or till done
  • Garnish with freshly grated coconut and serve hot.