Ingredients
Sweet Potato 2 ( cut into small pieces)
Mustard seeds 2 tsp
Green chillies 3-4
Hing powder 2 tsp
water 1 cup
jaggary 1 small piece
coconut ( grated) 1/4 cup
oil 2tbsp
salt to taste
Method
- Heat oil in a pan and add mustard seeds
- when mustard seeds splutters add hing powder
- Then add green chillies and fry for a minute
- Add sweet potato and mix it well
- Then put water, jaggary and salt and close the lid and cook for 10 min or till done
- Garnish with freshly grated coconut and serve hot.
No comments:
Post a Comment