Wednesday, November 19, 2008

Paneer Burchi

This is one of my favourite recipe which is easy and can be done quickly , and sauce does add a very good taste to the Paneer Burchi.  


500 gms Paneer

1/4 tsp Jeera

2 tbsp Tomato Sauce

1/4 tsp Haldi 

1 Big Tomato (chopped)

3 tbsp Cream 

1/2 tsp Red Chilli powder

3-4 Green Chilli (roughly chopped)

1/4 cup Milk 

2 tbsp chopped coriender leaves


  • Grate Paneer and keep aside.
  • In a pan add oil then add jeera, when it starts spluttering add onion and fry till transparent.
  • Add chopped tomato and fry tomato gets mashed and leaves out oil then add haldi , chilli powder, green chilli cook for a min then add sauce and fry .
  • Now add the grated paneer, Cream , milk and bring to a boil and cook till gravy is semi dry .
  • Garnish with chopped coriender leaves.