Friday, November 28, 2008

Tomato Chutney


4  Red Tomatoes 

4 small fakes of Garlic

1' Ginger

2 sprigs of curry Leaves

small bunch of coriander leaves

2 green chilli 

1/2 cup grated coconut

3 Bedagi Red Chilli

2 tbsp oil

salt to taste

1 tsp Mustard seeds

1 tsp Chana dal


  • In a pan add oil when it turns hot add garlic and fry till golden brown then add ginger and fry.
  • Now add the red chillies, green chilli, curry leaves, add the chopped tomatoes and cook till tomatoes gets mashed up little .
  • Now add coriander leaves, scraped coconut and fry well for a while add salt and then keep it aside.
  • Cool and grind the above chutney coroasely. Take it out in a bowl . 
  • Take a pan add oil put mustard seeds, chana dal when it starts spluttering add curry leaves .
  • Add this to the chutney. 
  • This Chutney goes very well with chapathi, or dosa.