Tuesday, March 17, 2009

Cream Of Mushroom Soup


am sending this to soup N juice event hosted by sireesha of moms recipe


Ingredients

12-15 mushroom sliced

1 onion chopped

1 1/2 cups milk

2 cups water

1 " ginger grated

1/2 cup fresh cream

3 tsp freshly crushed peppercorn

salt to taste

2 tbsp chopped coriander leaves

2 tbsp butter

Method

  • Heat butter in a pan, add onion, ginger and fry on a low flame for 5 minutes 
  • Add 7-8 mushroom and saute for 10 minutes,switch off the gas and allow it to cool
  • Grind this along with 1 cup water to a fine paste
  • In a pan add the paste along with milk and bring it to a boil
  • Then add salt,cream, pepper, coriander leaves and cook it for 5-10 minutes
  • Add the remaining mushroom and stir for 2-3 minutes,garnish it with coriander leaves and serve hot