Thursday, March 19, 2009

Rice Roti with Dill Leaves



Ingredients

3/4 cup Rice flour

1 bunch of dill leaves(sua bhaji) finely chopped

1 1/4 cup water 

2 tbsp of wheat flour

salt to taste

4-5 green chillies finely chopped

oil to shallow fry the rotis

Method
In a non stick kadai add rice flour,dill leaves, green chillies ,and 11/4 cup water, salt and mix on high heat till it forms a lump.

Allow it to cool for a while now make medium sized balls of the dough.

Dust the prepared balls with flour and roll it into thin chapathi and fry on both side till brown spots appear on it

Serve hot with Vegetable curry or chutney of your choice.