Sunday, March 1, 2009

Sweet Corn & Coriander Paratha


Ingredients

For the dough

1 1/2 cups Whole wheat flour 

1/2 cup Refined flour (maida)

Salt to taste

3 tbsp Milk

For the stuffing

1 cup frozen sweet corn 

1/2 cup grated paneer

5  green chillies

5-6 garlic cloves

1 " piece of ginger

1 tsp garam masala powder

1 tsp turmeric powder

1/2 tsp sugar

3 tbsp finely chopped coriander leaves

salt to taste

oil for shallow frying

Method

  • For the dough
     
    Mix whole wheat flour, maida and salt in a bowl. Add a milk and enough water to make a soft dough. Cover and rest the dough for fifteen minutes.

    For the stuffing
  • Grind frozen sweet corn finely and keep aside
  • Grind ginger,garlic,green chillies coarsely without adding water and then keep aside
  • Heat 2 tsp oil in a pan, add ginger-garlic-green chilli paste and fry for a couple of minutes, then add corn,grated paneer,salt,sugar and mix well 
  • Then add turmeric powder,garam masala powder and fry for 4 -5 minutes on a low flame
  • Add coriander leaves and mix well and then take it out in a bowl and keep aside 
  • For the paratha
  • Divide the dough into equal portions and shape them into pedas
  • Roll out each portion into a three-inch disc, place a ball of stuffing in the center. Gather edges and roll out into a thick paratha 
  • Heat a tawa and cook paratha using oil till light golden on both sides and Serve hot with yogurt