This is my version of methi paneer which goes very well with parathas and its got a creamy texture which just melts in your mouth and the bitterness of methi goes of completely with just the addition of cream which is very healthy for children as well.
1 Bunch of methi leaves (roughly chopped)
1/2 tsp cumin seeds
2-3 big cloves of garlic roughly chopped
1' ginger chopped
1 small onion sliced
1 cup cubed Paneer
1 small tomato roughly chopped
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp coriander powder
1 tbsp cream
salt to taste
2 tbsp oil
- Heat 1 tsp oil in a nonstick pan and shallow fry the paneer cubes till golden brown on both the sides and then keep aside
- Heat the remaining oil in a kadai add cumin seeds when it splutters add garlic, ginger, sliced onion and fry for a while now add red chilli powder, haldi, garam masala, coriander powder.
- Now add the chopped methi and fry for a while then add the chopped tomatoes fry till tomatoes gets mashed now add fried paneer.
- Lastly add the cream and serve with Parathas.