Monday, June 29, 2009

Strawberry Cup Cakes


200 gm maida

150 gm sugar

2 tbsp butter

100 gms plain curd

1 tsp baking powder

1/4 cup crushed fresh strawberries 

For the Icing

250 ml of fresh cream(chilled for atleast 3 hours before whipping)

2 tbsp of icing sugar

1 tsp vanilla essence

For decoration

Fresh Strawberries

chocolate chips


Sift the maida and baking powder. Grind the sugar in a mixer.

  • Now cream the butter and curd and blend in the mixture again to obtain a very smooth batter.
  • Remove this batter into a mixing bowl. Add the crushed fresh strawberry  and blend well.
  • Slowly mix in the maida a little at a time so that the maida blends well into the batter
  • Grease a cup cake mould and put a spoonful of cake batter in each mould and Bake it in a preheated oven at 180 C for 10-15 minutes or till done 
  • Cool it on a wire rack and then keep it aside

To prepare the icing

  • Whip the cream till it doubles in volume and forms soft peaks. Mix in the icing sugar and vanilla essence.
  • With a help of a piping bag make the icing on the cake
  • Decorate with pieces of strawberries and chocolate chip around the cake and then serve


  1. WOW gorgeous strawberry cupcakes looks scrumptious!!!

  2. thanks priya for ur comment as well as for joining in...

  3. wow these are eggless? looks great dear, you can send these to Madhuram's low fat eggless baking event :)

  4. thanks parita...will surely do that

  5. They look so great Sushma...

  6. Lovely cup cakes with frosting! Must have tasted delicious!

  7. thanks prathiba & ms kitchen flavours....pls do tell me ur name next time...