Monday, June 22, 2009

Crispy Onion-Mushroom Pakoda


1 onion thinly sliced

5-6 mushrooms

1 potato peeled and grated

2 tbsp freshly chopped coriander leaves

5 finely chopped green chillies

1 cup gram flour

2 tsp rice flour

1 tsp crushed coriander seeds

1 tsp cumin powder

a pinch of soda

1 tsp grated ginger

1 tsp red chilli powder

1 tsp chaat masala 

1 tbsp crushed kasoori methi

salt to taste

oil to deep fry


  • Blanch the mushrooms for 5-7 minutes and then pat them dry and then dice it and keep aside
  • Take a bowl, add sliced onion,grated potato,mushrooms,chilli powder,chat masala,kasoori methi,soda,cumin powder,crushed coriander seeds,salt,gramflour,rice flour and enough water to make a semi thick pakora mixture
  • Heat oil in a pan,when its hot add a spoonful each of the mixture in hot oil and fry till golden brown and crisp on both the sides, drain on a kitchen towel and then serve hot with tomato sauce


  1. wow i love those pakodas... hey what mushrooms did u use? button ones?

  2. ya button mushrooms only pooja...try it...really good

  3. First time to ur blog Sushma... pakoda look so delicious .... nice one with the addition of mushroom ...

  4. thanks padma for joining in....keep visiting and commenting if u like any dishes

  5. pakoda looks delicious sushma

  6. thanks trupthi....was missing ur comments from quiet a long time

  7. hi sushma..first time here..Missed ur blog these days:(u have a yummy blog and ur posts r simply superb.have bookmarked some recipes..:)

  8. Wow! i love those pakodas ,really good one

  9. Pakoda looks yummy...very new to me..

  10. thanks chitra...i hope u like all my earlier recipes keep visiting for more....

  11. i simply luved it sushma.....i tried it out n yea i must say it came out v well....

  12. wow!! these mushrooms luk soo tasty...will try it soon..

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