Monday, June 22, 2009

Crispy Onion-Mushroom Pakoda


Ingredients

1 onion thinly sliced

5-6 mushrooms

1 potato peeled and grated

2 tbsp freshly chopped coriander leaves

5 finely chopped green chillies

1 cup gram flour

2 tsp rice flour

1 tsp crushed coriander seeds

1 tsp cumin powder

a pinch of soda

1 tsp grated ginger

1 tsp red chilli powder

1 tsp chaat masala 

1 tbsp crushed kasoori methi

salt to taste

oil to deep fry

Method

  • Blanch the mushrooms for 5-7 minutes and then pat them dry and then dice it and keep aside
  • Take a bowl, add sliced onion,grated potato,mushrooms,chilli powder,chat masala,kasoori methi,soda,cumin powder,crushed coriander seeds,salt,gramflour,rice flour and enough water to make a semi thick pakora mixture
  • Heat oil in a pan,when its hot add a spoonful each of the mixture in hot oil and fry till golden brown and crisp on both the sides, drain on a kitchen towel and then serve hot with tomato sauce

14 comments:

  1. wow i love those pakodas... hey what mushrooms did u use? button ones?

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  2. ya button mushrooms only pooja...try it...really good

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  3. First time to ur blog Sushma... pakoda look so delicious .... nice one with the addition of mushroom ...

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  4. thanks padma for joining in....keep visiting and commenting if u like any dishes

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  5. pakoda looks delicious sushma

    http://authenticfooddelights.blogspot.com/

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  6. thanks trupthi....was missing ur comments from quiet a long time

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  7. hi sushma..first time here..Missed ur blog these days:(u have a yummy blog and ur posts r simply superb.have bookmarked some recipes..:)

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  8. Wow! i love those pakodas ,really good one

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  9. Pakoda looks yummy...very new to me..

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  10. thanks chitra...i hope u like all my earlier recipes too...so keep visiting for more....

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  11. i simply luved it sushma.....i tried it out n yea i must say it came out v well....

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  12. wow!! these mushrooms luk soo tasty...will try it soon..

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    ReplyDelete