I got this recipe from a blog called lemon n spice by lena, as i found this recipe quiet nice and immediately wanted to try this out as just by reading and seeing the picture it looked yummy,and when i did try it out also it was simply mouth watering and delicious and quiet easy as well
Ingredients
500 gms boneless chicken cut into med size pieces
1 tomato finely chopped
2 tsp Chilli powder
1 tbsp Coriander powder
1/2 tsp turmeric powder
1 Bay leaves Crushed
1 tsp Garam Masala
2 sprig Curry leaves
2 tbsp finely chopped Coriander leaves
Salt to taste
2 tbsp oil
2 tsp Chilli powder
1/2 tsp Turmeric powder
1 tbsp freshly Crushed peppercorns
1 tsp Garam Masala
1/2 cup Coriander leaves
1 sprig Curry Leaves
1 tbsp Ginger-Garlic-Chilli paste
2 tbsp thick curds
Method
- Make a semi-thick smooth paste of ingredients listed under marinade and Marinate the chicken with this paste for 30 minutes
- Pressure cook the marinated chicken pieces along with 3/4th cup of water till one whistle and then keep it aside
- Heat oil in a pan, add onion and fry till translucent, then add ginger garlic chilli paste and fry for 2 minutes
- Then add chilli powder,coriander powder,turmeric powder,garam masala powder,bay leaf,curry leaves, coriander leaves and fry well
- Add the tomatoes and fry until it gets mashed and then add the chicken pieces along with the water and mix well
- Cover and cook till the gravy becomes thick and then garnish with coriander leaves and serve hot with steamed rice
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