This is the one recipe which I learnt from my mom she does it so delicious that i used to just love it a lot , this rice has got a lot of flavour in it and my mom used to even put fried bread pieces which used to compliment the rice very well . Today when I was thinking of what to cook I suddenly remembered her veg pulao and thought of doing that.
Ingredients
1/2 cup Basmathi Rice
2-3 cloves
1' dalchini
2 Green Elaichi
1/4 cup chopped green coriander leaves
2 onion ( 1 Sliced , 1 chopped)
1'ginger
2-3 flakes of garlic
2-3 green chillies
1/2 cup mixed vegetable (carrot, cauliflower, beans)
2 slices of bread (cubes and fried) (opt)
salt to taste
2 tbsp oil
Method:
Ingredients
1/2 cup Basmathi Rice
2-3 cloves
1' dalchini
2 Green Elaichi
1/4 cup chopped green coriander leaves
2 onion ( 1 Sliced , 1 chopped)
1'ginger
2-3 flakes of garlic
2-3 green chillies
1/2 cup mixed vegetable (carrot, cauliflower, beans)
2 slices of bread (cubes and fried) (opt)
salt to taste
2 tbsp oil
Method:
- Cut all vegs and par boil them with salt and keep aside.
- Soak the basmati rice for 30 mins. Then cook it till 3/4 done .
- Mix in little salt and oil, so that the rice doesn't stick to each other.
- Grind Cloves, dalchini, ginger, elaichi , coriander leaves, green chilli, 1 onion (sliced), garlic to a smooth paste adding little water.
- Heat oil in a pan add this ground paste and fry well it is gives out nice aroma and it leaves out oil, then add the chopped onion and fry well now add boiled vegetables and mix well.
- Now mix the rice and simmer and cook for 5-10 mins . Before serving add the bread pieces and toss well .
- Serve with raita of your choice.
Delicious veg puloa Sushma... me too love the addition of fried bread pieces ... gives this rice more taste :)
ReplyDeleteDelicious Pulao! My mom too makes in a similar way.Never tried adding fried bread to pulao..that would make it much more tastier!
ReplyDeletewow! nice idea to add crunchy bread pieces thanks for sharing :)
ReplyDeletelove to have veg pulao anytime
ReplyDeleteThanks padma, pooja....ya addition of bread definetly gives a very good taste, I am sure ull just love it when you do that the next time when u prepare veg pulao
ReplyDeleteThanks Mangala and Preethi...for ur valuable comments
ReplyDeleteI do add fried bread pieces or soya chunks to my pulav regularly..But I love the fried bread in the pulav...
ReplyDeletePulao looks delicious !
ReplyDeletethanks prathiba & jyothi....keep visiting....
ReplyDeletePulav looks yum yum!! nice click dear!
ReplyDeletethanks paritha....
ReplyDeletePulao looks amazing dear and i love raita n polao combination too much, so nice and satisfiying...iloved the sweet corn roll also and have bookmarked to ...first time here ....you have a amazing blog...
ReplyDeletethanks preethi for ur lovely comment...am sure u like it ...
ReplyDeleteThats a delicious and fulfilling pulao!looks fabulous!!
ReplyDeleteA fabulous pulao! What great flavors.
ReplyDeleteCheers,
Rosa