This is a different way of preparing chilli chicken with the garlic flavour in it and to make it more healthy i didnt deep fry the chicken pieces but it tasted just yummy and as served in any chinese restaurants....surely give it a try as its very simple and can be done within few minutes
Ingredients
500 gms boneless chicken
For Marinade
2 tbsp dark soya sauce
2 tsp finely chopped garlic
2 tsp finely chopped ginger
1 chicken stock cube(crushed)
1 tbsp vinegar
salt to taste
For the gravy
6 green chillies roughly chopped
2 tsp chopped garlic
3 fried red chilli
1/2 cup finely chopped spring onion
2 tbsp oil for frying + 2 tsp oil for gravy
For the sauce to be mixed in
2 tbsp cornflour
2 cups of warm water
1 chicken stock crushed
1 tsp soya sauce
1 tsp vinegar
Method
- Mix well all the ingredients for the sauce and keep aside
- Clean the chicken and cut into med size cubes and marinate it with the ingredients listed under marinade for 30 minutes
- Heat 2 tbsp oil in a nonstick pan, add the chicken pieces in it and fry it for 15 minutes on a medium flame or till its tender and then keep it aside
For the gravy
- Heat 2 tsp oil in a pan, add garlic,green chillies 1/4 cup spring onion greens,red chillies, capsicum and fry for 1-2 minutes and then add the chicken cubes,sauce and bring it to a boil till the gravy is semi-thick
- Lastly garnish it with remaining spring onion greens and serve hot with Fried rice
Note: Add in less salt as chicken stock cube and soya sauce already has salt in it
Excellent recipe !! It came out fantastic!
ReplyDeleteThanks gin ...u made my day!!...v glad to know that u liked it :)...hope to c u around more often :)
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