Tuesday, June 2, 2009

Lacchedhar Paneer

From a long time i wanted to try this Nita mehta's recipe and today i found time for it...and the result was just amazing, and was so easy that i will keep doing this every now and then and can be used even in a wrap


1 cup cubed paneer

1 cup green & red capsicum cubed

1 tomato cut into cubes

1 onion cut into cubes

1 tsp red chilli powder

1 tsp garam masala powder

1 tbsp coriander powder

1 tbsp fresh cream

few coriander leaves for garnishing

salt to taste

2 tbsp oil

To grind

2 green chillies

10 peppercorns

1 ' ginger piece

1 tsp cumin seeds

1 tbsp coriander leaves


  • Grind these ingredients listed under "to grind" to the smooth paste adding little water and then keep aside
  • Heat oil in a pan,add cubed onion and fry till translucent then add the paste and fry for 2-3 minutes
  • Add green & red capsicum, salt, coriander powder,red chilli powder, garam masala
    and fry for another minute
  • Add cubed paneer and tomatoes and fry till turns dry and then add 1 tbsp cream and garnish with finely chopped coriander leaves

Note: u can even use this as a filling for a wrap

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