Friday, October 2, 2009

Afgani Tangdi Kabab & Reposts


I had bookmarked this recipe for a long time but didn't find time to try out....when I brought these chicken drumstick , I wanted to try something really different so I finally found this recipe guess today was the day to try it out ......hmmmm its so nice that next time when i have guests around my house will definitely include this recipe in my list .....truely lip smacking and very good one for sure
 
Ingredients

8 chicken drumsticks

For the 1st marinade

2 tsp red chilli powder

2-3 tsp lemon juice

salt to taste

For the 2nd marinade

1 cup hung curds

1/4 cup fresh thick cream

1 tbsp cornflour

6 green chillies very finely chopped

2 tbsp ginger-garlic paste

3 tbsp coriander leaves very finely chopped

1 egg beaten well

salt to taste

2 tbsp butter or oil for basting

For Garnishing

few sliced onion

2-3 lemon wedges

Method

  • Clean the chicken drumsticks, pat dry it , Make incisions with a sharp knife on each drumsticks(not deep cuts)

  • Marinate it with red chilli powder,salt, lemon juice for 30 minutes

  • In a bowl, add curds, cream,cornflour, egg,green chillies,coriander leaves,salt and mix it well,

  • Take each drumstick and apply the paste all over it nicely and then put it in the remaining marinade and mix it well, and refrigerate for 6 hours



  • Put the chicken in a moderately hot tandoor or in a greased baking dish in a pre-heated oven (200 degrees C) and grill it for 10-15 minutes.

  • Turn it over and Baste it with butter or oil and cook for another 10-15 minutes or till done

  • Turn drumsticks couple of times to ensure even cooking and colour

  • Baste it again with butter or oil, sprinkle lemon juice or chaat masala

  • Then garnish it with sliced onion and lemon wedges and then serve hot with yogurt-mint chutney

Reposts

For "Think spice-Think Red chillies" event by Lakshmi of kitchen chronicles

Drums Of Heaven

Spinach Dal Fry

For "Just Not any other Dish" event by My experiments with cooking

Spring onion-mushroom rice

Orange & Chocolate chip cookies

Potato in Makhani Gravy

38 comments:

  1. dis kabab luks rilly nice!! will try it 1ce for sure!!!

    ReplyDelete
  2. Zool! Tangri kababs real goddamn tempting and splendid! :9 Can't take my eyes off them XD

    ReplyDelete
  3. Wow!tempting tangdi kabab.... I'm drooling over here. Those kabab look delicious. If I could get some...... I've started craving for it.

    ReplyDelete
  4. wow!! looks so yummy!! I want make this from such a long time. Now I must make it.
    Thanks for the recipe.

    ReplyDelete
  5. Nice kabab and nice name too...never heard this name b4..

    ReplyDelete
  6. Looks so yummy and tangy..Will defienitely try thsi one

    ReplyDelete
  7. Oh! tangdi kabab one of my favourite dish. It looks so tempting that I feel like having it now. Wonderful presentation with beautiful and mouth watering pictures.

    ReplyDelete
  8. wow .. no words .. Looks Awesome ! and I know must equally tasty :)

    ReplyDelete
  9. Tangdi Kabab looks tooo delicious and tempting..Cant take my eyes from the last pic..Am hungry now:)

    ReplyDelete
  10. yummyyy...First time hearing this name.Nice presentation..

    ReplyDelete
  11. Thanks for all ur lovely comments ...do keep in touch

    ReplyDelete
  12. Hmm.. I wouldn't be able to appreciate the Kabab, as I don't eat non-veg!! But that doesn't mean I can't give you a "Gaint bear Hug"!! Pls collect it from my blog dear! :)

    ReplyDelete
  13. Looks nice , hope u had enjoyed very well :)

    ReplyDelete
  14. Sounds yummy! Elaborate, but I am sure the effort is worth the taste, Right?

    ReplyDelete
  15. OMG...those kabobs looks so tempting Sushma :)

    ReplyDelete
  16. i m drooling!!! fabulous and yummy!!!

    ReplyDelete
  17. Oh my gosh, tangdi kebab looks so good, very inviting infact. Nice pictures too...

    ReplyDelete
  18. Thanks rohini for the awards..its really nice of u to think abt me as well...thanks s,chitra,ms nostalgia,gita,sarah for ur lovely comments....do keep coming

    ReplyDelete
  19. Thanks a lot malar for ur wonderful comments...do keep in touch and take care

    ReplyDelete
  20. Nice looking platter, and something kids would definitely love!

    ReplyDelete
  21. OMG! Tangdi Kabab looks great, never tried at home. I'm book marking this fantastic recipe, thanks for sharing dear:)

    ReplyDelete
  22. Wahaa..who can resist this..divine..!!:)

    ReplyDelete
  23. Those look awesome... Have to try it sometime...

    ReplyDelete
  24. Wow! sushma super leg piece. They look so juicy :-0

    ReplyDelete
  25. thanks meeso,mythreyi,varsha,somoo and vj for ur wonderful comments..do keep in touch all of you....

    ReplyDelete
  26. these are worth looking atleast once... If you see them again you will feel like having them...

    I am going to tell bill gates to advice the developers at Microsoft and release a device that could help me smell the dish and taste it too...

    ReplyDelete
  27. Hi sushma..these kababs are lovely and so delectable...I m a veggie..but still love the way yu have prepared and presented them.

    ReplyDelete
  28. Thanks a lot supriya & abhilash for that lovely comment

    ReplyDelete
  29. Hi Sushma, Please accept a 'Giant Bear Hug' from me at my blog.Happy Blogging!!

    ReplyDelete
  30. Heyy collect your award dear.its waiting in my blog 4 U.

    ReplyDelete
  31. Thanks ambika & sangeetha for the awards...its really nice of u people to think abt me as well

    ReplyDelete
  32. A lovely dish! Those tangdi kebab look very flavorful! Very appetizing!

    Cheers,

    Rosa

    ReplyDelete
  33. I tried this kebab. Though I didnt have cream at hand I tried it with cheese spread and it came out soft juicy and tasty.. thanks

    ReplyDelete