Friday, February 13, 2009

Eggless Vanilla Sponge Cake


2 Cups maida

1 tin Nestle milkmade (Condensed milk)

1 cup butter

1/2 tsp soda bi carbonate

1 tsp baking powder

11/2 tsp Vanilla essence

1/2 cup milk 


  • Melt butter under room temperature and keep aside.
  • Sieve maida with cooking soda, baking powder and keep aside.
  • Now cream butter and milkmade with the help of an electric blender now add vanilla essence and mix .
  • Add flour mixture to this and add milk little by little till you get a smooth semi thick consistency.
  • Grease a baking tin of your choice then pour this cake batter in it.
  • Preheat the oven to 180'c and bake it for 30-35 mins or till cake is done.