In this dish actually you fry mushrooms and add to this dish ,but i thought of making a low fat and less oil gravy to make it healthy and it was as tasty as the original recipe
Ingredients
200 gms fresh mushroom cut into quarter
3 green chillies chopped
2 spring onion( with greens) finely chopped
10 garlic cloves finely chopped
2 tbsp cornflour mixed with 1/2 cup water
2 tsp dark soya sauce
1 tsp white pepper powder
a pinch of MSG (optional)
salt to taste
1 tbsp oil
MethodHeat oil in a pan, add half of the spring onions ,garlic,green chillies and fry till the garlic turns light brown,then add dark soya sauce,white pepper powder,salt,MSG and fry for a couple of minutes
Add mushroom,1/2 cup of water and cornflour paste and allow it to boil
Close the lid and cook till the gravy becomes semi-thick
Garnish it with remaining spring onion greens and serve hot with any chinese Rice
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