Wednesday, February 25, 2009

Chilli Garlic Mushroom Fry

In this dish actually you fry mushrooms and add to this dish ,but i thought of making a low fat and less oil gravy to make it healthy and  it was as tasty as the original recipe


200 gms fresh mushroom cut into quarter

3 green chillies chopped

2 spring onion( with greens) finely chopped

10 garlic cloves finely chopped

2 tbsp cornflour mixed with 1/2 cup water

2 tsp dark soya sauce

1 tsp white pepper powder

a pinch of MSG (optional)

salt to taste

1 tbsp oil


Heat oil in a pan, add half of the spring onions ,garlic,green chillies and fry till the garlic turns light brown,then add dark soya sauce,white pepper powder,salt,MSG and fry for a couple of minutes

Add mushroom,1/2 cup of water and cornflour paste and allow it to boil

Close the lid and cook till the gravy becomes semi-thick 

Garnish it with remaining spring onion greens and serve hot with any chinese Rice