Crispy Chinese Chopsuey

Ingredients
1 pkt Hakka noodles(eggless)
1 tbsp Maida
1/2 cup cubed carrots(parboiled)
1/2 cup cauliflower cut into med size florets(parboiled)
1/4 cup shredded cabbage
1/4 cup capsicum cut into cubes
1/4 cup mushroom quartered
1 tsp light soya sauce
2 green chillies chopped
1/2 cup finely chopped spring onions
1 tsp white pepper powder
2 tbsp cornflour mixed in 1/2 cup water
1 1/2 cup water
1 tsp sugar
1/2 tsp MSG(optional)
salt to taste
2 tbsp oil +oil to deep fry
Method

• Boil the noodles with 4 cups water,1/2 tsp salt and 1 tsp oil till done,drain the water completely  and keep aside
• Spread the noodles in a plate and sprinkle Maida and mix it well
• Heat oil in a frying pan, and fry half of the noodles till golden on both the sides 
• Drain on a kitchen towel and repeat the same for the remaining noodles and then keep aside
• Heat oil in a pan ,add green chillies and 1/4 cup spring onions and fry for a couple of minutes
• Add cabbage,capsicum and mushroom and fry for a while and then add cauliflower,carrots 
• Add white pepper powder,MSG,sugar,salt,light soya sauce and 1 1/2 cups of water
• Bring to boil and then add cornflour paste till the sauce thickens and then keep aside
• To serve, spread the crispy noodles at the bottom and top it with the vegetable mixture 
• Lastly garnish it with remaining spring onion greens