Last week I had purchased the garden grill so thought of trying out this kabab as this has got a very distinct flavour because it has been cooked over charcoal ....... and it did turn out to be like kababs served in restaurant .
Ingredients
500 gms boneless chicken cut into med size pieces
1 cup hung curds
1 small onion finely chopped
2 tbsp finely chopped coriander leaves
2 tsp crushed kasoori methi
1 tsp red chilli powder
1 tsp garam masala power
2 tsp freshly crushed peppercorns
1 tbsp lemon juice
1 tsp coriander powder
2 tbsp fresh cream
salt to taste
2 tbsp oil for basting
For the masala paste
1 tbsp poppy seeds
1 tsp cumin seeds
1 " piece ginger
2 green chillies
5-6 garlic cloves
seeds of 1 green cardamom
1 piece of mace
Method
- Marinate the chicken with 1 tsp lemon juice,salt and crushed peppercorns for 10 minutes
- Grind poppy seeds,green chilli,ginger,garlic,mace,cumin seeds,green cardamom seeds with little water to a smooth paste and then keep aside
- Take a bowl,add hung curds,chopped onion,coriander leaves,kasoori methi,remaining lemon juice,red chilli powder,coriander powder,garam masala powder,fresh cream,masala paste,salt and mix well
- Add the chicken pieces and mix well and marinate for 3-4 hours in the refrigerator
- Grease the grill with oil, and place the marinated chicken pieces on it and cook them over a charcoal grill/barbecue for 20 minutes turning once or twice basting with oil
- Remove and serve hot.
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