Ingredients
For the peas gravy
1 cup dry green/white peas
2 onions chopped
1 tsp cumin seeds
2-3 green chillies
1 tsp coriander seeds
1 "piece ginger
5 garlic cloves
1 tsp chilli powder
1/2 tsp turmeric powder
salt to taste
3 tbsp oil
1/2 bunch of coriander leaves
For Green chutney
2 tbsp chopped Mint leaves or dry mint
1 cup chopped coriander leaves
1 cubed onion
2 green chillies
2-3 garlic flakes
1 tbsp lemon juice
1 tsp sugar
a pinch of black salt
salt to taste
For Sweet Tamarind chutney
Med size piece of tamarind
1/4 cup deseeded dates
Med size piece of jaggery
1 tsp Roasted cumin seeds
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/2 cup water
1/2 tsp dried mango powder(amchur)
salt to taste
Other ingredients
15-20 golgappas( puris of pani puri)
2 onion chopped
2 tbsp finely chopped coriander leaves
1/2 cup well beaten curds
1/2 cup fine or nylon sev
Method
For the gravy
- Soak the peas overnight in water and then pressure cook it with salt and keep aside
- Grind 1 onion,ginger,garlic,green chillies,cumin seeds,coriander seeds and coriander leaves with little water to a fine paste
- Heat oil in a pan ,add 1 chopped onion and fry till brown then add red chilli powder,turmeric powder,salt and the masala paste and fry till the raw smell goes off
- Add boiled green peas and fry and then add water and bring it to a boil and keep aside
For the green chutney
- Grind all ingredients with water to get a thin smooth paste and keep aside
For the Sweet tamarind chutney
- Mix all the ingredients together in a pan and cook on a low flame till all the ingredients dissolve properly and the chutney gets the right consistency and then keep aside
For the Masala puri
- Take a serving plate, spread 5 spoons of gravy, then put 2 tsp of green chutney and sweet chutney each
- sprinkle chopped onion,chopped coriander leaves, and put 2 tsp of curds
- Crush 3-4 golgappas and sprinkle sev and serve immediately
Sushma,, I like chaats very much i dont compromise in this.Looks yummy and delicious.All your recipes got nice tempting pictures and easy explanations.
ReplyDeleteThat looks really good! Chaats are very interesting.
ReplyDeleteCheers,
Rosa